recipe of ultimate Wonton noodle soup

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wonton noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wonton noodle soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wonton noodle soup is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 3cm piece fresh ginger, finely grated
  • 1 garlic clove, crushed
  • 2 shallots, finely chopped
  • 2 tablespoons finely chopped water chestnuts
  • 2 teaspoons sherry
  • 2 1/2 tablespoons soy sauce
  • 24 wonton wrappers
  • 1 egg, lightly whisked
  • 4 cups (1 litre) Massel chicken style liquid stock
  • 4 cups (1 litre) water
  • 1 carrot, cut into thin sticks
  • 150g oyster or shiitake mushrooms, sliced
  • 1 bunch bok choy, washed, sliced lengthways
  • 2 cups shredded Chinese cabbage

Method

  • Step 1
    Place chicken mince, ginger, garlic, shallots, water chestnuts, sherry and 2 teaspoons soy sauce in bowl. Mix until well combined.
  • Step 2
    Lay wontons out in a single layer on a clean surface. Spoon about 1/2 teaspoon of the mixture into the centre of each wrapper. Brush edges of with egg. Bring edges together and press to seal. Repeat with remaining wontons and egg.
  • Step 3
    Place stock, water and remaining soy sauce in a large saucepan. Bring to a simmer. Add carrots and wontons. Simmer, uncovered, for 5 minutes. Add mushrooms, bok choy and cabbage. Simmer for 1-2 minutes or until vegetables are tender.
  • Step 4
    Divide soup among serving bowls and serve.

So that’s going to wrap it up for this exceptional food Wonton noodle soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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