recipe of ultimate Yellow seafood curry

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Yellow seafood curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yellow seafood curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Yellow seafood curry is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon vegetable oil
  • 5 eschallots, thinly sliced (see note)
  • 2 tablespoons yellow curry paste
  • 400ml can coconut milk
  • 140ml can coconut cream
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 lime, juiced
  • 300g thick white boneless fish, cut into 3cm cubes
  • 16 medium green prawns, peeled, deveined
  • 12 mussels, beards removed, cleaned
  • 250g calamari rings
  • 1/2 cup coriander leaves, roughly chopped
  • Steamed jasmine rice, to serve
  • Lime wedges, to serve


  • Step 1
    Heat oil in a large saucepan over medium-high heat. Add eschallots. Cook, stirring, for 3 to 4 minutes or until soft. Add curry paste. Cook for 1 minute or until aromatic. Stir in coconut milk, coconut cream, fish sauce, brown sugar and 1 tablespoon lime juice. Bring to the boil.
  • Step 2
    Reduce heat to medium. Add fish, prawns and mussels. Simmer, uncovered, for 4 minutes. Add calamari and cook for 1 minute or until fish is cooked through.
  • Step 3
    Spoon rice into bowls. Ladle over curry. Top with coriander. Serve with lime wedges.

So that’s going to wrap it up for this exceptional food Yellow seafood curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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