recipe of ultimate Yoghurt banana cake

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Yoghurt banana cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yoghurt banana cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Yoghurt banana cake is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • Melted butter or margarine, for greasing
  • 125g butter or margarine
  • 175g caster sugar
  • 2 eggs
  • 2 very ripe bananas, mashed
  • 200g plain yoghurt
  • 200g (1 1/3 cups) plain flour
  • 1 1/2 teaspoons baking powder
  • 25g (1/3 cup) shredded coconut, to serve

Method

  • Step 1
    Preheat oven to 180?C. Grease a 22cm springform pan with the melted butter or margarine and then line the base with non-stick baking paper.
  • Step 2
    Beat butter or margarine and sugar in a bowl with electric beaters until pale and creamy. Add eggs one at time beating well after each addition. Fold in the mashed bananas and yoghurt with a large metal spoon. Sift together the flour and baking powder and then fold gently into the yoghurt mixture until just combined.
  • Step 3
    Spoon mixture into prepared pan and bake in preheated oven for 40-50 minutes or until a skewer inserted into the centre of the cake comes out clean. Remove from oven. Stand for 5-10 minutes then remove cake from pan and place it on a wire rack to cool.
  • Step 4
    To make the icing, beat cream cheese and icing sugar with a wooden spoon until it’s a smooth and a spreadable consistency.
  • Step 5
    Spread icing over cooled cake and then sprinkle with the coconut. Un-iced cake can be stored in an airtight container at room temperature for up to 3 days.

So that’s going to wrap it up for this exceptional food Yoghurt banana cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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