recipe of ultimate Zucchini and feta quiche

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini and feta quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and feta quiche is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini and feta quiche is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 sheets frozen ready-rolled shortcrust pastry, partially thawed
  • 1 small zucchini, cut into ribbons
  • 60g Greek feta cheese, crumbled
  • 4 eggs
  • 1/4 cup pure cream
  • 1/4 cup finely grated parmesan cheese
  • 1 tablespoon finely chopped fresh chives
  • 2 garlic cloves, crushed
  • 1/4 teaspoon chilli flakes

Method

  • Step 1
    Preheat oven to 200?C/180?C fan-forced. Place a baking tray in oven. Use pastry to line base and side of a 2.5cm-deep, 11.5cm x 34cm (base), loose-based fluted tart pan, trimming to fit. Prick base with a fork. Freeze for 15 minutes or until firm. Place tin on hot baking tray in oven. Bake for 10 to 15 minutes or until golden. Remove from oven. Reduce oven temperature to 180?C/160?C fan-forced.
  • Step 2
    Arrange zucchini and feta in pastry case.
  • Step 3
    Place eggs, cream and cheese in a large jug. Whisk to combine. Season with salt and pepper. Stir in chives, garlic and chilli. Pour over zucchini mixture. Bake for 35 minutes or until golden and just set. Serve.

So that’s going to wrap it up for this exceptional food Zucchini and feta quiche recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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