recipe of ultimate Zucchini and ricotta frittata

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini and ricotta frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and ricotta frittata is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini and ricotta frittata is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 6 eggs, lightly beaten
  • 250g reduced-fat fresh ricotta cheese, crumbled
  • 2 large zucchini, grated
  • 4 green onions, thinly sliced
  • 1/4 cup sundried tomatoes, chopped
  • 2 tablespoons finely chopped fresh basil leaves

Method

  • Step 1
    Whisk eggs and ricotta together in a large bowl. Add zucchini, onion, tomato and basil. Stir to combine. Season with salt and pepper.
  • Step 2
    Lightly grease a 20cm (base) heavy-based, nonstick, flameproof frying pan. Heat over medium heat. Pour egg mixture into pan. Reduce heat to medium-low. Cook for 12 to 15 minutes or until almost set.
  • Step 3
    Preheat grill on medium-high heat. Grill frittata for 3 to 5 minutes or until golden and set. Stand for 2 minutes.

So that’s going to wrap it up for this exceptional food Zucchini and ricotta frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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