recipe of ultimate Zucchini and sugar snap pea salad with green goddess dressing

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini and sugar snap pea salad with green goddess dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and sugar snap pea salad with green goddess dressing is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini and sugar snap pea salad with green goddess dressing is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 3 zucchini, peeled into ribbons
  • 2 teaspoons extra virgin olive oil
  • 150g sugar snap peas, trimmed
  • 1 baby cos lettuce, leaves torn
  • 4 red radishes, trimmed, thinly sliced
  • 3 medium-boiled eggs, quartered

Method

  • Step 1
    Make Green Goddess Dressing: Place avocado, yoghurt, lemon juice, 2 tablespoons water, parsley and chives in a small food processor. Process until smooth. Season with salt and pepper.
  • Step 2
    Place zucchini in a bowl. Drizzle with oil. Season with salt and pepper. Toss to coat.
  • Step 3
    Heat a chargrill pan over medium-high heat. Cook zucchini for 2 minutes each side or until charred and just tender. Transfer to a large bowl.
  • Step 4
    Cook peas in a saucepan of boiling water for 1 to 2 minutes or until bright green and tender. Drain. Refresh under cold water. Drain well. Add to zucchini with lettuce, radish and 1/2 the dressing. Toss gently to combine. Transfer to a serving platter. Top with egg and serve with remaining dressing.

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