simple way to make any night of the week Sweet and sour pork rice noodles

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet and sour pork rice noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sour pork rice noodles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet and sour pork rice noodles is something that I’ve loved my entire life.

Table of Contents


  • 500g pork fillet, trimmed, thinly sliced
  • 1 tablespoon reduced-salt soy sauce
  • 1 tablespoon shao hsing Chinese cooking wine (see note) or sweet sherry
  • 250g packet dried rice stick (pad Thai) noodles
  • 2 tablespoons peanut oil
  • 2 small red onions, halved, cut into wedges
  • 1/2 small pineapple, peeled, cored, roughly chopped
  • 1 red capsicum, roughly chopped
  • 175g sachet sweet & sour chicken stir-fry recipe base


  • Step 1
    Combine pork, soy sauce and wine or sherry in a shallow glass or ceramic dish. Set aside for 10 minutes.
  • Step 2
    Meanwhile, place noodles in a large heatproof bowl. Cover with boiling water. Stand for 8 to 10 minutes or until noodles soften. Separate noodles with a fork. Drain and rinse under cold water. Set aside.
  • Step 3
    Heat 1 tablespoon of oil in a wok over high heat. Add half the pork and stir-fry for 1 to 2 minutes or until browned. Remove to a bowl. Repeat with remaining pork.
  • Step 4
    Heat remaining oil in wok. Add onions and stir-fry for 1 minute. Add pineapple and capsicum. Stir-fry for 2 to 3 minutes or until capsicum is just tender. Return pork to wok. Add stir-fry sauce and noodles. Stir-fry for 2 minutes or until warmed through. Spoon into serving bowls. Serve.

So that’s going to wrap it up for this exceptional food Sweet and sour pork rice noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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