simple way to make any night of the week Sweet labne on toast

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet labne on toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet labne on toast is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet labne on toast is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 500g Greek-style yoghurt
  • 1 1/2 tbs honey
  • 1 tsp vanilla bean paste
  • 1/2 tsp ground cinnamon
  • Toasted sourdough sliced, to serve

Method

  • Step 1
    Line a large sieve with muslin and place over a large bowl. Combine the yoghurt, honey, vanilla and cinnamon in a bowl. Spoon yoghurt mixture into lined sieve. Loosely cover with plastic wrap. Place in fridge overnight to drain.
  • Step 2
    Remove the drained yoghurt (labne) from the fridge, discarding the excess liquid in the bowl.
  • Step 3
    To make the roasted rhubarb & pistachio, preheat oven to 180°C. Line a baking tray with baking paper. Place the rhubarb on lined tray. Drizzle with the orange juice and sprinkle with the orange zest and sugar. Bake for 10 mins or until the rhubarb is just tender. Cool for 10 mins. Spoon the labne over toasted sourdough slices. Top with the rhubarb mixture. Drizzle with pan juices. Sprinkle with pistachio.
  • Step 4
    To make the apple and tahini labne, stir the tahini through the labne. Spread over toasted sourdough slices. Top with apple and drizzle with honey. Sprinkle with thyme sprigs.
  • Step 5
    To make the jammy berries, place the blackberries, sugar and vanilla in a frying pan over high heat. Cook, stirring occasionally, for 5-7 mins or until the berries release their juices and the syrup thickens. Transfer to a heatproof bowl. Chill for 30 mins. Spoon the labne over the toasted sourdough slices. Top with the berry mixture. Sprinkle with mint leaves.
  • Step 6
    To make the crunchy hazelnut, spoon labne over the toasted sourdough slices. Sprinkle with hazelnut. Drizzle with maple syrup.

So that’s going to wrap it up for this exceptional food Sweet labne on toast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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