simple way to make any night of the week Sweet potato and mixed seed damper

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato and mixed seed damper. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato and mixed seed damper is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato and mixed seed damper is something that I’ve loved my entire life.

Table of Contents


  • 1/3 cup pepita and sunflower seed mix
  • 2 teaspoons sesame seeds
  • 1 teaspoon poppy seeds
  • 2 cups self-raising flour, plus extra for dusting
  • 1/4 cup LSA (see notes)
  • 1/2 teaspoon salt
  • 60g chilled butter, chopped
  • 1 cup mashed orange sweet potato, cooled (see notes)
  • 3/4 cup milk, plus extra for brushing
  • 150g softened butter, extra, to serve


  • Step 1
    Preheat oven to 220C/200C fan-forced. Lightly dust a baking tray with a little flour.
  • Step 2
    Combine seed mix, sesame seeds and poppy seeds together in a bowl.
  • Step 3
    Combine flour, LSA and salt in a large bowl. Using fingertips, rub butter into flour mixture until mixture resembles fine crumbs. Stir in 2 tablespoons of seed mixture. Make a well. Add sweet potato and milk. Using a butter knife, stir mixture until a soft, sticky dough forms.
  • Step 4
    Turn out dough onto a lightly floured surface. Knead gently until smooth. Shape into an 18cm round. Place on prepared tray.
  • Step 5
    Brush top with a little extra milk. Sprinkle with remaining seed mixture. Season with salt and pepper. Using a sharp knife, score the top of the damper into 8 wedges. Bake for 30 minutes or until golden and hollow when tapped. Stand for 5 minutes on tray. Serve warm with softened butter.

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