simple way to make any night of the week Swiss cheese fondue

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Swiss cheese fondue. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Swiss cheese fondue is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Swiss cheese fondue is something that I’ve loved my entire life.

Table of Contents


  • 1 garlic clove
  • 60ml (1/4 cup) brandy
  • 1 1/2 tablespoons cornflour
  • 375ml (1 1/2 cups) fruity white wine, such as riesling
  • 1 tablespoon fresh lemon juice
  • 750g swiss cheese, coarsely grated


  • Step 1
    To prepare the accompaniments, cook the potato in a saucepan of salted boiling water for 8 minutes or until tender. Drain. Transfer to a warm serving bowl. Arrange the salami and prosciutto on a serving platter. Place the cornichons in a bowl.
  • Step 2
    Cut the garlic clove in half. Rub the cut surface of the garlic over the base and side of a fondue pot.
  • Step 3
    Place the brandy and cornflour in a bowl, and stir until smooth. Combine the wine and lemon juice in a heavy-based saucepan over medium-high heat. Bring to a simmer. Add the cornflour mixture and cook, stirring constantly, until the mixture boils and thickens.
  • Step 4
    Reduce heat to medium-low. Add a large handful of cheese. Use a wooden spoon to stir constantly until the cheese melts. Repeat with the remaining cheese, in large handfuls, stirring constantly after each addition, until the cheese melts and the mixture is combined.
  • Step 5
    Heat the fondue pot over a low flame. Transfer cheese fondue to the pot. Serve with the accompaniments and walnut bread.

So that’s going to wrap it up for this exceptional food Swiss cheese fondue recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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