simple way to make any night of the week Swordfish skewers with chilli peanut dressing

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Swordfish skewers with chilli peanut dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Swordfish skewers with chilli peanut dressing is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Swordfish skewers with chilli peanut dressing is something that I’ve loved my entire life.

Table of Contents


  • 2/3 cup (165ml) soy sauce
  • 2 tablespoons brown sugar
  • 4 x 200g swordfish fillets, cut into 3cm pieces


  • Step 1
    Soak 8 wooden skewers in cold water for 30 minutes (or use metal skewers).
  • Step 2
    Meanwhile, combine soy and sugar in a bowl, stirring to dissolve sugar, then add fish. Set aside to marinate for 10 minutes.
  • Step 3
    For dressing, heat 1 tablespoon oil in a pan over medium heat. Cook eschalot, stirring, for 3-4 minutes until golden. Add the chilli, garlic and ginger, then cook, stirring, for 1 minute or until fragrant. Add sugar and cook, stirring occasionally, for 2-3 minutes until it starts to caramelise. Remove from heat, then add fish sauce, lime juice, nuts, coriander, remaining 1/4 cup (60ml) oil and 1 1/2 tablespoons water. Adjust flavours to taste – you should have a balance of sweet, sour, salty and hot. Transfer to a serving bowl.
  • Step 4
    Preheat a barbecue or chargrill pan on high heat. Thread fish onto soaked skewers. Grill for 1-2 minutes each side until charred and just cooked through.
  • Step 5
    Garnish the swordfish skewers with coriander leaves and serve with lime wedges and chilli peanut dressing.

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