simple way to make any night of the week Tahini and honey cookies

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tahini and honey cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tahini and honey cookies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tahini and honey cookies is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 125g salted butter, softened
  • 1⁄2 cup brown sugar
  • 1⁄4 cup caster sugar
  • 1 egg
  • 1 cup traditional rolled oats
  • 1⁄2 cup self-raising flour
  • 1⁄2 cup wholemeal self-raising flour

Method

  • Step 1
    Using an electric mixer, beat butter and sugars until pale and creamy. Add egg. Beat well to combine. Add oats and flours. Stir with a wooden spoon to combine.
  • Step 2
    Preheat oven to 190°C/170°C fan-forced. Line 2 baking trays with baking paper. Add tahini and honey to dough. Stir to combine.
  • Step 3
    Roll 2 level tablespoons of mixture into 16 balls. Place onto prepared trays, allowing room for spreading. Using the palm of your hand, slightly flatten to form a 5.5cm round. Sprinkle with pepitas and sesame seeds. Bake for 15 minutes, swapping trays after 10 minutes, or until light golden. Stand cookies on trays for 5 minutes. Transfer to a wire rack to cool. Serve.

So that’s going to wrap it up for this exceptional food Tahini and honey cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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