simple way to make any night of the week Teriyaki-style crisp salmon with Asian greens

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teriyaki-style crisp salmon with Asian greens. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki-style crisp salmon with Asian greens is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki-style crisp salmon with Asian greens is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 4 (200g each) salmon fillets, skin on
  • 2 tablespoons olive oil
  • 300g fresh rice noodles
  • 120g Asian salad leaves, to serve

Method

  • Step 1
    Make teriyaki marinade: Combine all ingredients in a ceramic dish.
  • Step 2
    Add salmon to marinade. Turn to coat. Cover and refrigerate for 30 minutes.
  • Step 3
    Remove salmon from marinade, reserving marinade. Preheat a large, non-stick frying pan over medium-high heat. Add half the oil. Cook 2 pieces of salmon, skin side down, for 4 to 6 minutes or until crisp. Turn over and cook for 3 to 4 minutes or until cooked to your liking. Remove to a plate. Repeat with remaining oil and salmon. Cover and stand for 5 minutes.
  • Step 4
    Meanwhile, add reserved marinade to the hot frying pan. Cook, stirring, for 3 to 4 minutes or until marinade comes to the boil. Add rice noodles and toss to coat. Arrange noodles on plates. Top with salmon. Serve with salad leaves.

So that’s going to wrap it up for this exceptional food Teriyaki-style crisp salmon with Asian greens recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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