simple way to make any night of the week Thai beef salad

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai beef salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai beef salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai beef salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 100g green beans, halved
  • 250g cherry tomatoes, halved
  • 1 punnet golden grape tomatoes, halved
  • 2 cups (110g) bean sprouts, trimmed
  • 1/3 cup fresh coriander leaves
  • 1/4 cup fresh mint leaves
  • 4 shallots, diagonally sliced
  • 1/3 cup (50g) chopped roasted peanuts

Method

  • Step 1
    Heat a non-stick frying pan over a medium-high heat. Cook the steak for 4-5 minutes on each side for medium. Transfer to a plate and set aside to rest.
  • Step 2
    Meanwhile, cook the beans in a saucepan of boiling water or 3-4 minutes or until just tender. Drain and rinse under cold running water.
  • Step 3
    Combine the beans, cherry and grape tomatoes, sprouts, coriander, mint and shallots in a large bowl. Whisk together the dressing ingredients.
  • Step 4
    Thinly slice the beef and toss through the salad with the dressing. Serve immediately scattered with the nuts and lime wedges.

So that’s going to wrap it up for this exceptional food Thai beef salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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