simple way to make any night of the week Thai chicken patties in lettuce cups

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai chicken patties in lettuce cups. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai chicken patties in lettuce cups is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai chicken patties in lettuce cups is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 3 (about 150g) purple Asian shallots, peeled
  • 1/2 bunch Thai basil, leaves picked
  • 1/2 bunch mint, leaves picked
  • 2 teaspoons finely grated lime rind
  • 600g minced chicken
  • 1 egg yolk
  • 3 tablespoons red curry paste
  • 150g rice noodles
  • 1/2 cup (125ml) sweet chilli sauce
  • 1 1/2 tablespoons fish sauce
  • 1 1/2 tablespoons lime juice
  • 2 tablespoons vegetable oil
  • 12 butter lettuce leaves

Method

  • Step 1
    Preheat oven to 180°C. Finely chop half the shallots and set aside. Thinly slice the remaining shallots and reserve for serving. Coarsely chop half the basil and half the mint leaves and reserve the remainder.
  • Step 2
    Combine the chopped shallots, chopped mint and basil, lime rind, chicken, egg yolk and curry paste in a medium bowl. Season to taste with salt and pepper. Divide mixture into 12 equal portions. Use wet hands to shape each portion into a ball. Place on an oven tray, cover with plastic wrap and place in the fridge to chill.
  • Step 3
    Cook the rice noodles in a medium saucepan of boiling water for 3 minutes or until tender. Refresh under cold running water and drain well.
  • Step 4
    Combine the sweet chilli sauce, fish sauce and lime juice in a small bowl.
  • Step 5
    Meanwhile, heat oil in a large heavy-based frying pan over medium heat. Add half the patties and cook, turning, for 3 minutes or until lightly browned. Transfer to an oven tray. Repeat with remaining patties. Bake in preheated oven for 8 minutes or until cooked through.
  • Step 6
    To serve, place some noodles on a lettuce leaf, top with a patty and some of the combined mint and basil leaves and sliced shallots. Drizzle with sweet chilli dressing and serve immediately.

So that’s going to wrap it up for this exceptional food Thai chicken patties in lettuce cups recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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