simple way to make any night of the week Thai fishcakes with dipping sauce

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai fishcakes with dipping sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai fishcakes with dipping sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai fishcakes with dipping sauce is something that I’ve loved my entire life.

Table of Contents


  • 500g red fish fillets, roughly chopped
  • 1 bunch fresh coriander, washed
  • 3 small red chillies, seeds removed, finely chopped
  • 150g green beans, cut into 1cm pieces
  • 2 tablespoons fish sauce
  • 1 1/2 tablespoons brown sugar
  • Zest and juice of 2 lemons
  • 1 eggwhite
  • vegetable oil to deep-fry


  • Step 1
    Process fish fillets in a food processor until finely chopped. Transfer to a large bowl. Cover and set aside.
  • Step 2
    Finely chop coriander root, and 2cm of stalks and leaves. Add chillies, beans, fish sauce, 2 teaspoons brown sugar, lemon rind, 2 tablespoons lemon juice, eggwhite and half the coriander to the fish. Mix ingredients until well-combined.
  • Step 3
    Shape tablespoons of mixture into balls, then flatten into small patties. Place oil into a frypan and heat over medium heat. When hot, add fishcakes, cooking in batches for 3 to 4 minutes each side until golden. Remove fishcakes from the pan when they are golden and cooked through. Drain on paper towels.
  • Step 4
    To make dipping sauce: Place sweet chilli sauce, remaining lemon juice, fish sauce, remaining brown sugar, and coriander in a bowl. Stir until well-combined. Serve with fishcakes.

So that’s going to wrap it up for this exceptional food Thai fishcakes with dipping sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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