simple way to make any night of the week Thai red curry soup

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai red curry soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai red curry soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai red curry soup is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium brown onion, chopped
  • 2 tablespoons Thai red curry paste
  • 500g chicken thigh fillets, trimmed, chopped
  • 4 cups Massel chicken style liquid stock
  • 300g broccoli, cut into small florets
  • 100g green beans, trimmed, chopped
  • 410g can baby corn, drained, thinly sliced diagonally
  • 400ml can coconut milk
  • 1 tablespoon fish sauce
  • Fresh coriander sprigs, to serve
  • Lime wedges, to serve

Method

  • Step 1
    Heat oil in a large saucepan over medium heat. Add onion. Cook for 5 minutes or until tender. Add curry paste. Cook for 1 minute or until fragrant.
  • Step 2
    Add chicken. Stir to coat. Add stock. Bring to the boil. Reduce heat to medium-low. Simmer for 10 minutes or until chicken is almost cooked through.
  • Step 3
    Add broccoli, beans, corn and coconut milk. Simmer for 5 minutes or until vegetables are tender and chicken is cooked through. Stir in fish sauce. Sprinkle with coriander leaves. Serve with lime wedges.

So that’s going to wrap it up for this exceptional food Thai red curry soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  how to prepare any night of the weekTandoori lamb burger