simple way to make any night of the week Thai style filled lettuce leaves

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai style filled lettuce leaves. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai style filled lettuce leaves is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai style filled lettuce leaves is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 teaspoons olive or peanut oil
  • 2 stalks of lemon grass, pale section only, finely chopped
  • 4cm piece fresh ginger, peeled, finely grated
  • 2 garlic cloves, crushed
  • 1 small fresh red chilli, finely chopped
  • 400g pork mince
  • 2 cups (130g) bean sprouts
  • 1 bunch coriander, leaves picked, chopped
  • 1 lime, juiced
  • 1 tablespoon Maggi fish sauce
  • 8-10 small cos lettuce leaves

Method

  • Step 1
    Heat the oil in a large frying pan over a medium heat. Add the lemon grass, ginger, garlic and chilli, and cook, for 1-2 minutes or until aromatic. Increase the heat to high and add the pork mince. Cook, stirring often, for 4-5 minutes or until the mince is cooked. Remove mixture from the heat and transfer to a large bowl. Set aside for 10-15 minutes to cool slightly.
  • Step 2
    Add the bean sprouts, coriander, lime juice and fish sauce to the mince mixture. Toss well to combine.
  • Step 3
    Spoon the mince mixture evenly among the lettuce leaves. Serve this dish immediately.

So that’s going to wrap it up for this exceptional food Thai style filled lettuce leaves recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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