simple way to make any night of the week Thai-style pork with eggplant

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai-style pork with eggplant. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai-style pork with eggplant is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai-style pork with eggplant is something that I’ve loved my entire life.

Table of Contents


  • 1/4 cup light soy sauce
  • 1 1/2 tablespoons fish sauce
  • 2 teaspoons caster sugar
  • 1/4 teaspoon ground white pepper
  • 2 (about 500g) eggplant
  • 2 tablespoons peanut oil
  • 2 garlic cloves, chopped
  • 1 small red chilli, finely chopped
  • 500g pork mince
  • 1/4 cup coriander leaves, chopped
  • steamed jasmine rice, to serve


  • Step 1
    Combine soy sauce, fish sauce, sugar and pepper in a small bowl. Set aside. Slice each eggplant in half lengthways. Using a sharp knife, make 1cm-deep cuts in eggplant flesh. Place eggplant, cut side up, in a bamboo steamer over a wok of simmering water. Steam, covered, for 20 to 30 minutes or until tender. Roughly chop.
  • Step 2
    Drain wok and wipe dry. Heat wok over high heat until hot. Add oil and swirl to coat. Add eggplant and stir-fry for 10 to 15 minutes or until golden. Using a slotted spoon, transfer to a plate.
  • Step 3
    Add garlic and chilli to wok. Stir-fry for 1 minute. Add mince and stir-fry for 5 minutes or until browned. Return eggplant to wok. Add soy sauce mixture and coriander. Stir-fry for 2 minutes or until thickened slightly. Serve with rice.

So that’s going to wrap it up for this exceptional food Thai-style pork with eggplant recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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