simple way to make any night of the week The ultimate breakfast toastie

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, The ultimate breakfast toastie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The ultimate breakfast toastie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. The ultimate breakfast toastie is something that I’ve loved my entire life.

Table of Contents


  • 2 eggs
  • 4 thick slices white country loaf or �toast� bread
  • 4 tablespoons Obela Classic Hommus Spread 375g
  • 140g thinly sliced leg ham
  • 20g baby spinach
  • 2 roma tomatoes, thinly sliced
  • 4 slices cheddar


  • Step 1
    Place the eggs in a saucepan and cover with cold water. Bring to the boil over medium-high heat. Reduce heat and simmer for 5-7 minutes for hard-boiled or until cooked to your liking. Drain and cool under cold running water. Peel. Thickly slice.
  • Step 2
    Preheat a sandwich press. Spread 4 slices of bread with 1 tablespoon Obela Smooth Classic Hommus each. Divide the spinach, egg, ham, tomato and cheese between 2 slices. Season well. Cover with remaining slices, hommus side down.
  • Step 3
    Place in the sandwich press. Close lid and cook for 1-2 minutes or until the cheese is melted. Cut in half to serve.

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