simple way to make any night of the week Thermomix pavlova tower

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thermomix pavlova tower. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thermomix pavlova tower is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thermomix pavlova tower is something that I’ve loved my entire life.

Table of Contents


  • 270g white sugar
  • 60g brown sugar
  • 8 egg whites, room temperature
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon white vinegar
  • 1 teaspoon natural vanilla extract
  • 1 tablespoon cocoa powder, sifted, plus extra for dusting
  • 2 teaspoons freeze-dried cherry powder (optional)
  • 800g thickened cream
  • 500g fresh mixed berries
  • 4 sprigs fresh mint leaves


  • Step 1
    Make Cherry syrup: Place cherries, sugar, lemon juice and cinnamon into mixing bowl and cook 6 min/100C/speed 2, then blend 1 min/speed 4-10, increasing speed gradually from speed 4 to speed 10. Transfer into a bowl and set aside. Clean and dry mixing bowl.
  • Step 2
    Preheat oven to 150C. Line 3 large baking trays (30 x 40 cm) with baking paper and set aside.
  • Step 3
    Place sugars into mixing bowl and mill 10 sec/speed 9. Transfer into a separate bowl and set aside. Thoroughly clean and dry mixing bowl.
  • Step 4
    Insert butterfly whisk. Place egg whites and cream of tartar into mixing bowl and whip 4-6 min/37C/speed 3.5, without measuring cup, until very stiff peaks form.
  • Step 5
    Mix 4 min/37C/speed 3, slowly adding reserved sugar (1 teaspoon at a time), vinegar and vanilla through hole in mixing bowl lid. Mixture should be glossy and smooth. Remove butterfly whisk. Divide meringue mixture evenly between 3 bowls. Add 2 tablespoons of the reserved cherry syrup to 1 bowl and gently combine using a metal spoon, taking care not to remove air from mixture. Add cocoa powder to another bowl, and gently swirl through to create a marbled effect. Do not add anything to last bowl of egg whites.
  • Step 6
    Using a piping bag with a round nozzle (1 cm), pipe each mixture into approx. 30 small circles (approx. 4 cm in diameter) onto the prepared trays. Using a fine-mesh sieve, dust cherry meringues with freeze-dried cherry powder (optional) and dust chocolate meringues with extra cocoa powder. Place trays into oven, reduce temperature to 110°C and bake for 1 hour (110°C). Turn off oven and leave meringues to cool completely with oven door shut (approx. 2 hours). Clean and dry mixing bowl and butterfly whisk.
  • Step 7
    To assemble, . Insert butterfly whisk. Place cream into mixing bowl and whip 45 sec/speed 3.5, or until soft peaks form. Remove butterfly whisk. Using 2-3 serving platters or cake stands (approx. 30 cm diameter), dot whipped cream onto platters in a circular pattern and arrange meringues, alternating flavours, on top of cream (using cream to secure meringues). Build pavlova towers by dotting cream onto meringues and stacking meringues in a vertical circular pattern. Fill any gaps between meringues with whipped cream, berries and mint leaves. Serve with extra cherries and cherry syrup.

So that’s going to wrap it up for this exceptional food Thermomix pavlova tower recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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