simple way to make any night of the week Those yummy prawns & mango salad

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Those yummy prawns & mango salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Those yummy prawns & mango salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Those yummy prawns & mango salad is something that I’ve loved my entire life.

Table of Contents


  • 1 red onion, halved, coarsely chopped
  • 55g (1/4 cup) tomato paste
  • 4 garlic cloves, crushed
  • 1 small fresh red chilli, finely chopped
  • 1 lemon, rind finely grated
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon ground turmeric
  • 1 tablespoon fish sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons peanut oil or grapeseed oil
  • 500g green prawns, peeled leaving tails intact, deveined
  • 1 slice white bread, frozen, crusts removed, coarsely grated
  • 2 teaspoons caster sugar
  • Steamed jasmine rice, to serve


  • Step 1
    To make the salad, place asparagus in a heatproof microwave-safe bowl. Cook, covered, on High/800watts/100% for 2 minutes. Add the snow peas and cook, covered, on High/800watts/100% for 40 seconds or until tender crisp. Refresh under cold water. Place the asparagus, snow peas, cucumber and mango in a bowl. Whisk together the lime juice, sugar and ginger in a jug.
  • Step 2
    Place the onion, tomato paste, garlic, chilli, lemon rind, ginger, turmeric, fish sauce and sesame oil in the jug of a blender and blend until smooth.
  • Step 3
    Heat oil in a frying pan over medium-high heat. Add onion mixture and cook for 2-4 minutes or until aromatic. Add prawns and cook, stirring, for 1 minute or until prawns curl and change colour. Add bread and sugar and stir to combine.
  • Step 4
    Drizzle the salad with dressing and gently toss to combine. Divide salad among plates and top with prawns. Serve with steamed rice, if desired.

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