simple way to make any night of the week Tomato and garlic smoked mussel pasta

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato and garlic smoked mussel pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato and garlic smoked mussel pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato and garlic smoked mussel pasta is something that I’ve loved my entire life.

Table of Contents


  • 375g linguine
  • 1 tablespoon extra virgin olive oil
  • 1 small brown onion, finely chopped
  • 2 garlic cloves, thinly sliced
  • 350g punnet mixed medley tomatoes, halved or thickly sliced if large
  • 3/4 cup (185ml) dry white wine
  • 3/4 cup (185ml) vegetable stock
  • 350g Coles Deli Smoked Mussels
  • 100g baby spinach leaves
  • Extra virgin olive oil, extra, to serve
  • Basil leaves, to serve
  • Lemon wedges, to serve


  • Step 1
    Cook the linguine in a saucepan of boiling water following packet directions or until al dente. Drain well.
  • Step 2
    Meanwhile, heat the oil in a large frying pan over medium heat. Add onion and garlic and cook, stirring, for 5 mins until onion softens. Add tomato, wine and stock. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 5 mins or until tomato softens slightly.
  • Step 3
    Add the linguine and mussels to the pan. Toss until heated through. Add spinach and toss to combine. Season. Drizzle with extra oil and sprinkle with basil leaves. Serve with lemon wedges.

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