simple way to make any night of the week Tomato and tapenade galettes

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato and tapenade galettes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato and tapenade galettes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato and tapenade galettes is something that I’ve loved my entire life.

Table of Contents


  • 2 sheets ready-rolled frozen butter puff pastry
  • 1/2 cup (130g) black olive tapenade
  • 160g soft goat’s cheese or feta
  • 6 ripe egg tomatoes, cut into 5mm-thick slices
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup oregano leaves
  • Mixed salad leaves, to serve


  • Step 1
    Preheat oven to 200°C. Line two oven trays with baking paper. Cut each pastry sheet in half and place on lined trays. Use a small sharp knife to mark a 1cm-wide border on the inside of each pastry rectangle. Use a fork to prick the pastry inside the border.
  • Step 2
    Spread tapenade evenly over each pastry rectangle inside the 1cm border. Sprinkle over half the goat’s cheese. Arrange the tomato slices on top, and sprinkle with the remaining cheese.
  • Step 3
    Brush pastry borders with a little oil. Drizzle remaining oil over tomato. Season with sea salt and pepper. Bake in oven, swapping tray positions halfway through cooking, for 12 minutes or until pastry is brown and crisp. Sprinkle with oregano leaves and serve with mixed salad leaves, if desired.

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