simple way to make any night of the week Tomato jam

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato jam is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato jam is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 tablespoons canola oil
  • 2 tablespoons grated ginger
  • 1 red onion, finely chopped
  • 1/2 cup (125ml) red wine vinegar
  • 1/2 firmly packed (100g) brown sugar
  • 1 small red chilli, finely chopped
  • 450g can chopped tomatoes
  • 1 tablespoon honey

Method

  • Step 1
    Heat the canola oil in a sacuepan over medium-high heat. Add the ginger and onion, and cook for 2-3 minutes until the onion is soft. Add the vinegar, brown sugar and chilli, and cook, stirring, for 2-3 minutes until sugar dissolves.
  • Step 2
    Stir in the tomatoes and season with salt and pepper. Bring to the boil, then reduce the heat to low and simmer, stirring occasionally, for 30-35 minutes until thick. Stir in the honey and cool to room temperature.

So that’s going to wrap it up for this exceptional food Tomato jam recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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