simple way to make any night of the week Tomato, mozzarella, basil & crouton salad

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato, mozzarella, basil & crouton salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato, mozzarella, basil & crouton salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato, mozzarella, basil & crouton salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 garlic clove, crushed
  • 60ml (1/4 cup) olive oil
  • 6 thick slices sourdough bread or crusty bread (made from day-old bread), cut into 2cm pieces
  • 6 (about 600g) vine-ripened tomatoes, cut into wedges
  • 1 tablespoon red wine vinegar
  • Pinch of caster sugar
  • 200g fresh mozzarella or bocconcini, torn into 2cm pieces
  • 1/2 cup fresh basil leaves, torn

Method

  • Step 1
    Preheat a barbecue grill or chargrill on high. Whisk together the garlic and 2 tablespoons of the oil in a large bowl. Add the bread and toss until well combined. Cook the bread for 1 minute each side or until lightly charred and toasted.
  • Step 2
    Place the tomato, vinegar, sugar and remaining oil in a large serving bowl and mix until combined. Add the croutons, mozzarella and basil leaves, and gently toss to combine. Season with salt and pepper and serve immediately with the Barbecued swordfish with salsa verde (see related recipes).

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