simple way to make any night of the week Tomatoes with spinach & gruyere

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomatoes with spinach & gruyere. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomatoes with spinach & gruyere is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomatoes with spinach & gruyere is something that I’ve loved my entire life.

Table of Contents


  • 16 vine-ripened tomatoes
  • 1 bunch (about 250g) English spinach, stems trimmed, washed, dried
  • 5 eggs
  • 2 tablespoons thickened cream
  • 55g (1 cup) finely shredded gruyere
  • Salt & freshly ground black pepper
  • 60ml (1/4 cup) olive oil
  • 12 rindless bacon rashers, halved crossways


  • Step 1
    Preheat oven to 180°C. Use a knife to slice the top from each tomato. Reserve tops. Use a teaspoon to scoop out flesh, leaving a 1cm border. Discard flesh. Place tomato shells on a baking tray.
  • Step 2
    Bring a saucepan of salted water to the boil over high heat. Add spinach and cook, uncovered, for 30 seconds or until just wilted. Drain. Refresh under cold water. Squeeze out excess liquid and roughly chop. Set aside.
  • Step 3
    Kid’s task: Use a fork to whisk eggs and cream together in a bowl. Add cheese and spinach and stir until combined. Season with salt and pepper. Spoon spinach mixture among tomato shells. Top with reserved tops. Drizzle with oil.
  • Step 4
    Bake in preheated oven for 35-40 minutes or until set. Cook bacon in frying pan over medium-high heat for 5 minutes or until crisp. Drain on absorbent paper. Serve tomatoes with bacon.

So that’s going to wrap it up for this exceptional food Tomatoes with spinach & gruyere recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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