simple way to make any night of the week Traditional apple pie in a cr�me fra�che pastry

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Traditional apple pie in a cr�me fra�che pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Table of Contents

Ingredients

  • 2 cups plain flour
  • 125g unsalted butter, cubed
  • 200ml Bulla Cr�me Fra�che
  • 6-8 large (1.2kg) granny smith apples
  • 1 lemon, juiced
  • 40g butter
  • 1/2 cup caster sugar, plus extra for sprinkling
  • 1/2 teaspoon ground cinnamon
  • 1 bay leaf
  • 1 egg, beaten with a little milk
  • Bulla Dollop Thick Cream

Method

  • Step 1
    Combine flour and butter in the bowl of a food processor and pulse until resembles fine breadcrumbs. Add cr�me fra�che and continue to pulse until dough just comes together. Tip onto a lightly floured surface and knead into a ball. Cut into two halves, one slightly larger than the other. Shape each into a disc, cover well and refrigerate for 30 minutes.
  • Step 2
    Peel and core apples, cutting into eighths. Tossing in a bowl with the lemon juice as they are prepared.
  • Step 3
    Add apples, to a large saucepan with the butter, sugar, cinnamon and bay leaf. Simmer, stirring often for 10-12 minutes until sugar has dissolved and apples are tender. Set aside to cool.
  • Step 4
    Pre-heat oven to 180C (160C fan-forced).
  • Step 5
    Remove pastry from fridge and roll the larger disc out to a 30cm disc, or to fit base of a 26cm pie dish. Press pastry into dish, trimming edges where required. Cover and chill for 20 minutes.
  • Step 6
    Roll smaller pastry disc out to approx. 26cm, large enough for the top of pie dish.
  • Step 7
    Using a slotted spoon, place cooled apple mixture into pie dish, discarding any excess liquid.
  • Step 8
    Brush edges with egg wash and place cover over apples, crimping the pastry edges together.
  • Step 9
    Brush egg wash over the top of pastry, and using a sharp knife, cut several slits into the pastry. Sprinkle with additional sugar and bake for 45-50 minutes until pastry is golden.
  • Step 10
    Serve apple pie warm with some dollop or pouring cream.

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