simple way to make any night of the week Treacle pork rolls with brussels sprout slaw

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Treacle pork rolls with brussels sprout slaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Treacle pork rolls with brussels sprout slaw is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Treacle pork rolls with brussels sprout slaw is something that I’ve loved my entire life.

Table of Contents


  • 2 (400g each) pork fillets
  • 2 tablespoons treacle
  • 1 tablespoon olive oil
  • 1 baguette, cut into 4


  • Step 1
    Preheat oven to 180C. Brush the pork fllets with treacle, season and set aside for 10 minutes to marinate.
  • Step 2
    Heat the oil in an ovenproof frypan over medium heat. Cook the pork, turning, for 5-7 minutes until caramelised, then transfer to the oven for 10 minutes or until cooked through. Remove and set aside, loosely covered with foil, for 5 minutes to rest, then thinly slice.
  • Step 3
    Meanwhile, for the slaw, combine the mayonnaise, mustard and vinegar in a bowl. Add sprouts and onions, then season and toss to combine.
  • Step 4
    To serve, divide slaw among rolls and top with pork and pan juices.

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