simple way to make any night of the week Treviso, fennel & walnut salad

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Treviso, fennel & walnut salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Treviso, fennel & walnut salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Treviso, fennel & walnut salad is something that I’ve loved my entire life.

Table of Contents


  • 1 treviso lettuce, leaves separated, washed, dried
  • 2 cups watercress sprigs, washed, dried
  • 2 baby fennel bulbs, trimmed, thinly sliced
  • 220g goats cheese, crumbled
  • 60g (1/2 cup) dry roasted walnuts, coarsely chopped
  • 125ml (1/2 cup) olive oil
  • 2 tablespoons fresh lemon juice


  • Step 1
    Combine the treviso, watercress, fennel, goats cheese and walnuts in a large bowl.
  • Step 2
    Whisk together the oil and lemon juice in a small jug. Season with salt and pepper.
  • Step 3
    Pour the dressing over the salad to serve.

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