simple way to make any night of the week Triple-choc brownie cake

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Triple-choc brownie cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Triple-choc brownie cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Triple-choc brownie cake is something that I’ve loved my entire life.

Table of Contents


  • 2 x 500g pkts Betty Crocker Triple Chocolate Fudge Brownie Mix
  • 200g dark chocolate, chopped
  • 1/3 cup (80ml) thickened cream
  • 453g tub Betty Crocker Creamy Deluxe Vanilla Frosting
  • Fresh raspberries or frozen raspberries, to decorate
  • Chopped candy canes, to decorate
  • Bought giant chocolate stars, to decorate


  • Step 1
    Preheat oven to 180C. Grease and line a 3cm-deep, 23cm x 32cm (base measurement) cake pan with baking paper. Make brownie mix following packet directions. Pour into prepared pan. Bake for 35 mins or until crumbs cling to a skewer inserted into the centre. Set aside in pan for 15 mins to cool. Transfer to a wire rack to cool completely.
  • Step 2
    Meanwhile, place dark chocolate and cream in a microwave-safe bowl and heat on high for 1-2 mins or until smooth. Set aside for 1 hour to cool, or until ganache is a spreadable consistency.
  • Step 3
    Trim outside edges of brownie. Cut into 3 equal rectangles. Place 1 brownie rectangle on a serving plate. Top with half the vanilla frosting. Top with another brownie rectangle, then spread with the chocolate ganache. Top with remaining brownie rectangle and remaining vanilla frosting. Decorate with raspberries, candy canes and chocolate stars.

So that’s going to wrap it up for this exceptional food Triple-choc brownie cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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