simple way to make any night of the week Tropical yoghurt pots

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tropical yoghurt pots. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tropical yoghurt pots is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tropical yoghurt pots is something that I’ve loved my entire life.

Table of Contents


  • 1/2 small mango, finely diced
  • 1 passionfruit, halved
  • 2/3 cup reduced-fat plain Greek-style yoghurt


  • Step 1
    Combine mango and passionfruit pulp in a bowl. Stir to combine.
  • Step 2
    Place yoghurt in a separate bowl. Add 3/4 cup mango mixture. Fold to combine. Divide mixture between 2 x 1/2-cup-capacity airtight containers.
  • Step 3
    Spoon remaining mango mixture over each. Cover with a lids. Refrigerate until required.

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