simple way to make any night of the week Tuna, bean and baby spinach salad

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna, bean and baby spinach salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna, bean and baby spinach salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna, bean and baby spinach salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 125g green beans, trimmed
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon chopped thyme
  • 400g can white beans (such as cannellini), rinsed and drained
  • 425g can tuna in oil, drained
  • 80g baby spinach leaves

Method

  • Step 1
    Blanch the green beans in boiling water for 2 minutes until tender and bright in colour. Remove, drain and set aside.
  • Step 2
    Heat a small saucepan over low heat. Add the olive oil, lemon juice and thyme, and stir for 2 minutes until combined and warmed through.
  • Step 3
    Arrange the white beans, green beans, tuna and spinach on a serving plate. Drizzle with warm dressing and serve.

So that’s going to wrap it up for this exceptional food Tuna, bean and baby spinach salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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