simple way to make any night of the week Tuna, lemon and chilli linguine

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna, lemon and chilli linguine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna, lemon and chilli linguine is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna, lemon and chilli linguine is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 400g linguine
  • 2 1/2 tablespoons olive oil
  • 400g tuna steaks (see tip)
  • 2 garlic cloves, thinly sliced
  • 1 small red chilli, thinly sliced
  • 1/2 cup lemon juice
  • 1/3 cup pine nuts, toasted
  • 1/3 cup fresh basil leaves

Method

  • Step 1
    Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain, reserving 1/4 cup of liquid.
  • Step 2
    Meanwhile, heat 1 tablespoon of oil in a large frying pan over high heat. Add tuna. Cook for 1 minute each side for rare or until cooked to your liking. Remove to a plate and thinly slice. Cover to keep warm.
  • Step 3
    Heat 1 tablespoon of oil in pan over low heat. Add garlic and chilli. Cook for 1 minute or until fragrant. Add lemon juice and pasta to pan. Toss to coat pasta. Remove to a bowl. Stir through reserved liquid, tuna, pine nuts, basil and remaining oil. Season with salt and pepper. Serve.

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