simple way to make any night of the week Turkey and swiss cheese quiche

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey and swiss cheese quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey and swiss cheese quiche is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey and swiss cheese quiche is something that I’ve loved my entire life.

Table of Contents


  • 1 large ready rolled shortcrust pastry sheet, thawed
  • 125g sliced turkey breast
  • 2 green onions, sliced
  • 2/3 cup grated swiss cheese
  • 4 eggs, lightly beaten
  • 3/4 cup cream
  • 1 tablespoon chopped parsley
  • salt and pepper


  • Step 1
    Preheat oven to 170�C. Line a lightly greased quiche tin of 24cm diameter with the pastry sheet. Trim away and discard excess pastry.
  • Step 2
    Bake pastry shell for 15 minutes, or until just cooked. If the pastry has any bubbles, smooth them over by pressing very lightly with a clean tea towel. Take care not to break through the pastry.
  • Step 3
    Meanwhile, combine the remaining ingredients, whisking together lightly. Pour the mixture into the pastry case. Bake for 30 minutes or until golden and firm.
  • Step 4
    Serve hot or warm with a simple salad.

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