simple way to make any night of the week Turkey pasta salad with ricotta pesto

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey pasta salad with ricotta pesto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey pasta salad with ricotta pesto is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey pasta salad with ricotta pesto is something that I’ve loved my entire life.

Table of Contents


  • 300g dried wholemeal penne pasta
  • 200g green beans, trimmed, cut into 3cm lengths
  • 1/2 cup no-added-fat semi-dried tomatoes, thinly sliced (see note)
  • 150g sliced smoked turkey, chopped
  • Small fresh basil leaves, to serve


  • Step 1
    Cook pasta in a large saucepan of boiling, lightly salted water, following packet directions, until tender, adding beans for last 2 minutes of cooking. Drain. Refresh under cold water. Transfer to a large bowl.
  • Step 2
    Meanwhile, make pesto Combine ricotta, basil, chives, lemon rind, garlic and lemon juice in a bowl. Stir in 1 to 2 tablespoons hot water until mixture is slightly thinner, adding more water if necessary.
  • Step 3
    Add ricotta pesto to pasta and beans. Add tomato and turkey. Toss to combine. Season with pepper. Serve with basil.

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