simple way to make any night of the week Turkey stir fry

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey stir fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey stir fry is something that I’ve loved my entire life.

Table of Contents


  • 2 teaspoons cornflour
  • 1/3 cup (80ml) soy sauce
  • 1/3 cup (80ml) rice vinegar
  • 2 garlic cloves, crushed
  • 2 teaspoons honey
  • 1/4 cup (60ml) vegetable oil
  • 50g raw cashews
  • 1 onion, thinly sliced
  • 2.5cm piece ginger, freshly grated
  • 1 red capsicum, seeds removed, thinly sliced
  • 100g broccoli, cut into florettes
  • 500g leftover cooked turkey, shredded
  • 6 spring onions, sliced on the diagonal
  • Rice or noodles, to serve


  • Step 1
    Mix together the cornflour, soy sauce, rice vinegar, garlic, honey and 1/3 cup (80ml) water and set aside.
  • Step 2
    Heat the oil in a wok over high heat. When it is hot, add the cashews and stir-fry for 1 minute or until golden. Remove and drain on kitchen paper. Add the onion to the wok and stir-fry for 1 minute, then add the ginger, capsicum and broccoli, and continue to stir over a high heat for 1-2 minutes. Add the turkey meat and reserved sauce, and cook for 1-2 minutes or until the mixture has thickened slightly. Stir in spring onions, and serve with rice or noodles.

So that’s going to wrap it up for this exceptional food Turkey stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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