simple way to make any night of the week Twice-cooked pork spare ribs

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Twice-cooked pork spare ribs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Twice-cooked pork spare ribs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Twice-cooked pork spare ribs is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 8 (about 800g) Coles Australian Pork Spare Ribs
  • 40g pkt McCormick Grill Mates (American BBQ Slow & Low Tennessee Smokehouse BBQ) barbecue spice rub
  • 375ml apple cider or apple juice
  • 200ml pineapple juice
  • 200ml McCormick Grill Mates Vintage Smokehouse BBQ Sauce
  • 1/3 cup (100g) whole-egg mayonnaise
  • 1/3 cup (95g) Greek-style yoghurt
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 250g brussels sprouts, very thinly sliced
  • 400g Coles Brand Coleslaw Supreme Mix
  • 3 spring onions, thinly sliced
  • 1/2 bunch flat-leaf parsley, chopped

Method

  • Step 1
    Preheat oven to 140C. Place the ribs in a single layer in a roasting pan and coat with Grill Mates barbecue rub.
  • Step 2
    Add the cider or apple juice, adding a little extra water if necessary to just cover the ribs. Cover the surface with baking paper, then cover the pan with foil. Bake for 2 hours or until tender. Drain ribs and set aside to cool. Place in a single layer on a baking tray in the fridge for 1 hour to chill.
  • Step 3
    Meanwhile, heat the pineapple juice in a small saucepan over medium heat for 5 mins or until the liquid reduces by half. Remove from heat and stir in the Grill Mates barbecue sauce.
  • Step 4
    Combine the mayonnaise, yoghurt, oil and lemon juice in a large bowl. Add the brussels sprouts, coleslaw mix, spring onion and parsley. Toss to coat. Season.
  • Step 5
    Heat a barbecue grill or chargrill on medium-high. Cook ribs on grill, brushing with barbecue glaze, for 6-7 mins or until evenly coated and caramelised. Serve with the slaw.

So that’s going to wrap it up for this exceptional food Twice-cooked pork spare ribs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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