simple way to make any night of the week Two-tone chocolate mousse

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Two-tone chocolate mousse. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Two-tone chocolate mousse is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Two-tone chocolate mousse is something that I’ve loved my entire life.

Table of Contents


  • 200g good-quality dark chocolate, chopped
  • 400ml thickened cream, chilled
  • 200g Toblerone chocolate bar, broken into pieces
  • 6 eggs, at room temperature, separated
  • pinch cream of tartar
  • 1/3 cup caster sugar
  • cocoa powder, to serve


  • Step 1
    Combine dark chocolate and 50ml cream in a small, heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM-HIGH (70%) for 1 to 2 minutes, stirring every minute with a metal spoon until almost melted. Stir until smooth. Set aside for 10 minutes to cool. Repeat with Toblerone and 50ml cream.
  • Step 2
    Beat 3 egg yolks with a fork to combine. Add to melted dark chocolate mixture and stir until well combined. Repeat with remaining egg yolks and Toblerone mixture.
  • Step 3
    Using an electric mixer, beat eggwhites and cream of tartar until soft peaks form. Add sugar, 1 tablespoon at a time, beating until thick and glossy. Add 1 tablespoon eggwhite to dark chocolate mixture. Mix well. Add 1 tablespoon eggwhite to Toblerone mixture. Mix well. Divide remaining eggwhite between both chocolate mixtures. Fold in until just combined.
  • Step 4
    Using an electric mixer, beat remaining 300ml cream until soft peaks form. Fold half the cream into dark chocolate mixture and half into Toblerone mixture.
  • Step 5
    Divide dark chocolate mixture into eight 2/3-cup capacity serving glasses. Refrigerate for 30 minutes. Top with Toblerone mixture. Refrigerate for at least 6 hours or until firm. Dust with cocoa. Serve.

So that’s going to wrap it up for this exceptional food Two-tone chocolate mousse recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

See also  simple way to prepare any night of the week White chocolate & pistachio fudge