simple way to make any night of the week Two-tone grape granitas

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Two-tone grape granitas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Two-tone grape granitas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Two-tone grape granitas is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 500g red grapes (such as flame seedless or black muscat), picked
  • 500g green grapes, picked
  • 750ml (3 cups) water
  • 270g (1/4 cups) caster sugar

Method

  • Step 1
    Place the red grapes in the jug of a blender and blend until pureed. Pour through a fine sieve into a medium bowl, gently pressing with the back of a spoon to extract as much liquid as possible. Discard the skins and seeds. (You’ll need 375ml (1 1/2 cups) grape juice for this recipe – you can add a little water to the juice if necessary.) Repeat with green grapes.
  • Step 2
    Combine the water and sugar in a saucepan over low heat. Cook, stirring, for 2-3 minutes or until sugar dissolves. Increase heat to medium-high and bring to a simmer. Simmer for 8-10 minutes or until syrup thickens slightly. Remove from heat and set aside for 10 minutes to cool.
  • Step 3
    Add half the sugar mixture to the red grape juice and remaining sugar mixture to green grape juice. Pour into separate airtight containers and cover with lids. Place in the freezer for 3-4 hours or until ice crystals form around the edges. Use a fork to roughly break up the frozen grape juice. Cover and return to the freezer for a further 8 hours or until completely set.
  • Step 4
    Use a fork to scrape the granitas into coarse crystals. Cover and return to the freezer for a further 1 hour.
  • Step 5
    Divide the red grape granita and green grape granita among serving glasses and serve immediately.

So that’s going to wrap it up for this exceptional food Two-tone grape granitas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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