simple way to make any night of the week Unicorn cupcakes

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Unicorn cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Unicorn cupcakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Unicorn cupcakes is something that I’ve loved my entire life.

Table of Contents


  • 40g Coles Ready-To-Roll White Icing
  • 1 1/2 cups (225g) plain flour
  • 3/4 tsp baking powder
  • 1/4 tsp bicarbonate of soda
  • 115g butter, softened
  • 1 cup (220g) caster sugar
  • 3 Coles Australian Free Range Egg whites
  • 1 tsp vanilla bean paste
  • 1/2 cup (120g) sour cream
  • 1/2 cup (125ml) milk
  • Queen Unicorn Confetti sprinkles, to decorate


  • Step 1
    Divide the ready-to-roll icing into 12 portions. Roll out each portion on a clean work surface lightly dusted with icing sugar to a 2-3mm-thick, 10cm-long log. Fold 1 piece in half and gently twist to make a horn shape, gently rolling 1 end between your fingertips to make a point. Repeat with the remaining pieces to make 12 horns. Place on a baking tray lined with baking paper. Set aside at room temperature overnight to harden.
  • Step 2
    Preheat oven to 180�C. Line a 12-hole, 1/3-cup (80ml) muffin pan with paper cases. Whisk the flour, baking powder and bicarbonate of soda in a bowl.
  • Step 3
    Use an electric mixer to beat butter in a bowl on high speed for 1 min or until pale. Add sugar and beat, scraping down the side of bowl occasionally, for 2 mins or until smooth and creamy. Add the egg whites and vanilla. Beat on medium-high speed until combined. Beat in the sour cream, scraping down the side of the bowl occasionally.
  • Step 4
    Add the flour mixture to the butter mixture and beat on low speed until just combined. With the motor running, gradually beat in the milk until combined (don�t overmix).
  • Step 5
    Divide evenly among paper cases. Bake for 20-25 mins or until a skewer inserted in the centres comes out clean. Transfer the cupcakes to a wire rack to cool completely.
  • Step 6
    Meanwhile, to make the unicorn buttercream, use a clean electric mixer to beat the butter in a bowl until pale. Add the icing sugar, in 3 batches, beating after each addition until combined. Add the cream and vanilla and beat until combined.
  • Step 7
    Divide the buttercream evenly into 4 portions. Tint each portion with red, blue, green or yellow food colouring. Place a piece of plastic wrap on a work surface. Arrange the buttercream portions side-by-side on the wrap. Use your hands to roll the plastic wrap into a log and twist the ends. Cut off 1 end and place in a piping bag fitted with a fluted nozzle. Pipe buttercream over the cupcakes. Decorate with the unicorn horns and confetti.

So that’s going to wrap it up for this exceptional food Unicorn cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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