simple way to make any night of the week Vanilla buttermilk scones

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla buttermilk scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla buttermilk scones is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla buttermilk scones is something that I’ve loved my entire life.

Table of Contents


  • 3 cups self-raising flour
  • 1/4 cup caster sugar
  • 75g butter, chopped
  • 1 vanilla bean, halved lengthways
  • 1 1/3 cups buttermilk
  • Raspberry jam, to serve
  • Double cream, to serve


  • Step 1
    Preheat oven to 200C/180C fan-forced. Grease a 19cm square cake pan.
  • Step 2
    Sift flour and sugar into a large bowl. Using your fingertips, rub butter into flour until mixture resembles breadcrumbs. Make a well in centre.
  • Step 3
    Scrape seeds from the centre of each vanilla bean half. Discard vanilla pod. Place buttermilk and vanilla seeds in a jug. Stir to combine. Add buttermilk mixture to flour mixture. Mix with a butter knife until mixture forms a soft dough, adding more buttermilk if required. Turn onto a lightly floured surface. Knead gently until smooth (don�t knead dough too much or the scones will be tough).
  • Step 4
    Pat dough into a 3cm-thick round. Using a 5cm round cutter, cut out 16 rounds. Place scones, just touching, in prepared pan. Bake for 15 to 20 minutes or until lightly browned and scones sound hollow when tapped. Turn immediately onto a wire rack. Serve warm with jam and cream.

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