simple way to make any night of the week Veal cutlets with mixed herb salsa verde

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Veal cutlets with mixed herb salsa verde. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veal cutlets with mixed herb salsa verde is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veal cutlets with mixed herb salsa verde is something that I’ve loved my entire life.

Table of Contents


  • 1/4 cup chopped fresh continental parsley
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 2 anchovy fillets, drained, finely chopped
  • 3 teaspoons capers, finely chopped
  • 1 garlic clove, crushed
  • 60ml (1/4 cup) extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 4 (250g each) veal cutlets, trimmed
  • 1 tablespoon olive oil
  • 275g pkt baby roma truss tomatoes
  • Small fresh herbs, to serve


  • Step 1
    Combine the parsley, basil, oregano, anchovy, caper, garlic, extra virgin olive oil and lemon juice in a bowl. Season with pepper. Cover with plastic wrap.
  • Step 2
    Preheat a barbecue grill or chargrill on high. drizzle the lamb with half the olive oil. Season with salt and pepper. Cook for 2-3 minutes each side for medium or until cooked to your liking. Transfer to a plate. cover with foil and set aside for 5 minutes to rest.
  • Step 3
    Use scissors to divide the tomato truss into 4 portions. Drizzle with the remaining olive oil. Season with salt and pepper. Cook, turning occasionally, for 2-3 minutes or until the tomato softens slightly and is lightly charred.
  • Step 4
    Divide the lamb and tomato among serving plates. Top with the salsa verde, basil and parsley.

So that’s going to wrap it up for this exceptional food Veal cutlets with mixed herb salsa verde recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

See also  recipe of ultimate stuffed Tomato, ricotta and sticky red onion tart