simple way to make any night of the week Vegetable and fish green curry

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable and fish green curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable and fish green curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable and fish green curry is something that I’ve loved my entire life.

Table of Contents


  • 3 teaspoons Thai green curry paste
  • 400ml can light coconut milk
  • 400g firm white fish fillets, cubed
  • 2 medium zucchini, thinly sliced
  • 1 bunch broccolini, trimmed, cut into 4cm lengths
  • 1 medium red capsicum, cubed
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 2 teaspoons brown sugar
  • 1/4 cup roughly chopped fresh coriander leaves
  • Steamed jasmine rice, to serve


  • Step 1
    Cook curry paste in a deep frying pan over medium heat for 1 minute or until fragrant. Add coconut milk and 1/2 cup cold water. Bring to the boil.
  • Step 2
    Add fish, zucchini, broccolini, capsicum, fish sauce, lime juice and brown sugar. Stir to combine. Bring to the boil. Reduce heat to medium-low. Simmer for 5 minutes or until fish is cooked through and vegetables tender.
  • Step 3
    Stir through coriander. Serve with rice.

So that’s going to wrap it up for this exceptional food Vegetable and fish green curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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