simple way to make any night of the week Vegetarian pastry pizzas

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetarian pastry pizzas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian pastry pizzas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian pastry pizzas is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 sheets frozen reduced-fat puff pastry
  • 220g tub cherry bocconcini, drained
  • 4 tablespoons (1/3 cup) tomato and basil pasta sauce
  • 2 tablespoons fresh oregano leaves

Method

  • Step 1
    Preheat 2 baking trays in the oven at 220�C.
  • Step 2
    Remove pastry from the freezer to thaw slightly while you prepare the toppings. Tear the bocconcini in half and drain on paper towel. Season with salt and pepper. Slice zucchini into very thin rounds.
  • Step 3
    Halve the pastry sheets and fold in the sides of each piece to make a 5mm border. Place on sheets of baking paper, then spread with pasta sauce. Top with zucchini, bocconcini and oregano. Remove trays from oven and place baking paper with pizzas onto the hot trays. Bake for 12 minutes or until puffed and golden.

So that’s going to wrap it up for this exceptional food Vegetarian pastry pizzas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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