simple way to make any night of the week Vegetarian rice paper rolls

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetarian rice paper rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian rice paper rolls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian rice paper rolls is something that I’ve loved my entire life.

Table of Contents


  • 50g vermicelli rice noodles
  • 30 small rice paper sheets
  • 4 radishes, trimmed, thinly sliced
  • 1 Lebanese cucumber, cut into matchsticks
  • 1 carrot, peeled, cut into matchsticks
  • 1/2 avocado, stoned, peeled, sliced
  • 1 cup (80g) shredded red cabbage
  • 200g pkt honey soy tofu, thinly sliced
  • 1/2 cup mint leaves
  • 1/2 cup coriander leaves


  • Step 1
    Place noodles in a small heatproof bowl. Cover with boiling water. Set aside for 2 mins to soften. Drain well. Use kitchen scissors to coarsely chop.
  • Step 2
    Fill a shallow dish with warm water. Dip 1 rice paper sheet in water, then drain and place on a clean board (it will continue to soften on standing).
  • Step 3
    Arrange a little of the noodles, radish, cucumber, carrot, avocado, cabbage, tofu, mint and coriander along bottom third of the rice paper sheet. Fold edge of the rice paper sheet over the filling. Fold in the sides, then roll up to enclose. Transfer to a serving plate. Repeat with remaining rice paper sheets, noodles, radish, cucumber, carrot, avocado, cabbage, tofu, mint and coriander.

So that’s going to wrap it up for this exceptional food Vegetarian rice paper rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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