simple way to make any night of the week Vegetarian sandwich loaf

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetarian sandwich loaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian sandwich loaf is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian sandwich loaf is something that I’ve loved my entire life.

Table of Contents


  • 1 large sourdough loaf
  • 1/2cup basil leaves
  • 250g low-fat ricotta cheese
  • 1 small garlic clove, crushed
  • 450g jar peeled whole capsicum in brine, drained
  • 280g jar artichoke hearts in brine, drained, thinly sliced
  • 8 slices chargrilled eggplant (see note)
  • 2 tomatoes, sliced
  • green salad, to serve


  • Step 1
    Cut a 1cm-thick slice from the top of loaf. Set aside. Scoop out soft bread from inside loaf (see tip), leaving 1cm-thick crust. Finely chop 1 tablespoon basil leaves. Beat chopped basil, ricotta, garlic and salt and pepper in a bowl.
  • Step 2
    Cut capsicum in half. Discard seeds. Place capsicum, artichokes and eggplant on a large baking tray. Pat dry with paper towel. Layer half the capsicum inside loaf. Top with half the artichokes, eggplant, tomato and remaining basil leaves. Spread with half the ricotta mixture. Repeat layers.
  • Step 3
    Place reserved top on to filled loaf, pressing firmly to secure. Wrap tightly in plastic wrap and foil. Refrigerate overnight.
  • Step 4
    Remove loaf from the fridge 30 minutes before serving. Cut into slices and serve with green salad.

So that’s going to wrap it up for this exceptional food Vegetarian sandwich loaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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