simple way to make any night of the week Vietnamese beef skewers with vermicelli salad

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vietnamese beef skewers with vermicelli salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese beef skewers with vermicelli salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vietnamese beef skewers with vermicelli salad is something that I’ve loved my entire life.

Table of Contents


  • 2 lemongrass stalks, trimmed, chopped
  • 2 garlic cloves, chopped
  • 1 eschalot, chopped
  • 1 tablespoon fish sauce
  • 400g beef rump steak, cut into thin strips
  • 250g Chang�s rice vermicelli noodles
  • 1/4 iceberg lettuce, shredded
  • 2 small carrots, peeled, grated
  • 1/2 cup shredded fresh mint leaves
  • 1/2 cup Vietnamese dipping sauce (see note)


  • Step 1
    Process lemongrass, garlic, eschalot and fish sauce until a paste forms. Combine steak and lemongrass mixture in a bowl. Toss to coat. Thread steak onto skewers.
  • Step 2
    Cook noodles in a saucepan of boiling water for 3 minutes or until tender. Drain. Rinse under cold water. Drain. Divide noodles between bowls. Top with lettuce, carrot and mint. Drizzle with sauce.
  • Step 3
    Heat a lightly greased barbecue plate or chargrill on high heat. Cook skewers for 1 to 2 minutes each side for medium or until cooked to your liking. Add skewers to noodle mixture. Serve.

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