simple way to make any night of the week Vietnamese-style prawn salad

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vietnamese-style prawn salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese-style prawn salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vietnamese-style prawn salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1kg cooked Crystal Bay prawns, peeled, deveined
  • 100g mixed salad leaves, washed, dried
  • 1 large carrot, peeled, cut into thin sticks
  • 1 small red onion, halved, thinly sliced
  • 1/3 cup fresh coriander leaves
  • 2 tablespoons shredded fresh mint

Method

  • Step 1
    Place the prawns, salad leaves, carrot, onion, coriander and mint in a large bowl. Toss to combine.
  • Step 2
    To make the dressing, combine the sugar, vinegar, fish sauce, water, garlic and chilli in a small saucepan. Stir over medium heat for 1 minute or until warmed through.
  • Step 3
    Drizzle the salad with the warm dressing and toss to coat. Serve immediately.

So that’s going to wrap it up for this exceptional food Vietnamese-style prawn salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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