simple way to make any night of the week Warm beetroot and lentil salad

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm beetroot and lentil salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm beetroot and lentil salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm beetroot and lentil salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1/4 cup olive oil
  • 1 red onion, chopped
  • 2 garlic cloves, crushed
  • 2 x 400g cans brown lentils, drained, rinsed
  • 450g can beetroot wedges, drained
  • 1 tablespoon red wine vinegar
  • 80g baby rocket leaves
  • 180g feta cheese, cut into cubes

Method

  • Step 1
    Heat 1 tablespoon of oil in a frying pan over medium heat. Add onion. Cook for 2 minutes or until softened. Add garlic, lentils and beetroot. Cook for 1 minute.
  • Step 2
    Whisk together remaining oil, vinegar, and salt and pepper. Add to lentils. Toss to coat.
  • Step 3
    Combine rocket, feta and lentil mixture in a bowl. Toss gently to combine. Serve.

So that’s going to wrap it up for this exceptional food Warm beetroot and lentil salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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